Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks.
Japanese rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese rice using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese rice:
- Get Rice
- Prepare Bay leave
- Prepare stick Cinnamon
- Make ready Turmeric or curry
- Get Salt
- Get For the sauce
- Make ready Shredded beef
- Take Cabbage
- Take Carrot
- Get Green beans
- Get Green pepper
- Get Onions
- Make ready Scotch bonnet
- Prepare Ginger and garlic
- Get Seasonings
- Make ready Soy sauce
- Take Curry and thyme
- Make ready Vegetable oil
Put the washed rice into the bowl of the rice cooker, along with water up to the appropriate line (if you used a Japanese rice measuring cup to measure the rice). Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (gemmai). Names to look out for when purchasing rice for Gohan are "Japanese rice", sushi rice, "Calrose" short grain rice or "Japonica". Do not get confused with Jasponica - which is a blend of fragrant Thai.
Steps to make Japanese rice:
- Per boil rice. In a pot, add water then little oil, add bay leave and cinnamon stick. Add turmeric and salt and allow to boil. Once it’s boiled, add per boiled rice and allow to cook completely. Once it’s done keep aside and serve.
- For the sauce, pour oil and then add shredded beef then add grated ginger and garlic. Cook until no longer pale.
- Then add your carrots which is cut into round sizes, scotch bonnet, green beans and onions. Then add your seasoning cube and green pepper. Add soy sauce and curry and thyme. Pour little water and add your cabbage. Cover and allow to cook. Enjoy😋
It is the primary staple food of the Japanese diet and of such fundamental importance to the Japanese culture that it was once used as currency, and the word for cooked rice (gohan) has become synonymous with the general meaning of "meal". Rice is an important ingredient in Japan, serving not just as a side dish at most traditional Japanese meals, but also as the main component of many flavorful Japanese rice dishes, not to mention snacks and desserts. Japanese rice is more than a source of carbohydrate, it is a part of Japan's culture. According to Japanese folk tale, a rabbit rests on the moon making mochi, rice cakes. On clear nights, you can catch a glimpse of the moon rabbit still riding the moon.
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