Melt your mama fish coat
Melt your mama fish coat

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melt your mama fish coat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hello everybody, welcome back to Mama's Kitchen. Today I'll be sharing my flour coated fried fish recipe with you. Fish as we all know is always delicious.

Melt your mama fish coat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Melt your mama fish coat is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have melt your mama fish coat using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Melt your mama fish coat:
  1. Take 2 1/2 cup flour
  2. Prepare 3 tbsp black pepper
  3. Get 3 tbsp meat tendered . unseasoned McCormick
  4. Get 2 tbsp Weber seasoning cajun
  5. Take 1/2 tbsp Morton season all
  6. Prepare 3 tbsp Weber zesty lemon season
  7. Get 1 tbsp roasted garlic salt by lawrys

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Instructions to make Melt your mama fish coat:
  1. Mix all ingredients togather in a gallon zip freezer bag. Shake well add fish filets and shake until fully coated. Deep fry for 6 1/2 min. Remove from frier and enjoy.

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So that is going to wrap this up for this special food melt your mama fish coat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!